Sausage Pinwheels - cooking recipe

Ingredients

2 c. all-purpose flour
1 Tbsp. baking powder
1 tsp. salt
1/4 c. shortening
2/3 c. milk
1 lb. pork sausage

Preparation

Combine flour, baking powder and salt.
Cut in shortening until mixture resembles coarse meal.
Add milk, stirring until well blended.
Turn dough onto lightly floured surface; knead 3 or 4 times.
Roll out into an 18 x 12-inch rectangle.
Spread sausage (at room temperature) over dough, leaving 1/2-inch margin on all sides.
Carefully roll dough lengthwise, jelly roll style.
Pinch seams and ends to seal.
Cover and refrigerate at least 1 hour.