Wisconsin Cake - cooking recipe

Ingredients
    1 box pound cake mix
    1 box powdered sugar
    1 stick margarine or butter
    4 eggs
    1/2 tsp. vanilla
    1/2 to 1 c. nuts
    1 (8 oz.) cream cheese
Preparation
    Mix cake, butter and 2 eggs.
    Then line pan with this mixture (it will be very stiff).
    Then mix cheese, sugar (reserving 1/4 cup), 2 eggs and vanilla.
    Spread onto first mixture.
    Bake at 350\u00b0 for 15 minutes.

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