Wisconsin Cake - cooking recipe
Ingredients
-
1 box pound cake mix
1 box powdered sugar
1 stick margarine or butter
4 eggs
1/2 tsp. vanilla
1/2 to 1 c. nuts
1 (8 oz.) cream cheese
Preparation
-
Mix cake, butter and 2 eggs.
Then line pan with this mixture (it will be very stiff).
Then mix cheese, sugar (reserving 1/4 cup), 2 eggs and vanilla.
Spread onto first mixture.
Bake at 350\u00b0 for 15 minutes.
Leave a comment