Rhubarb Cake - cooking recipe

Ingredients

1 1/2 c. brown sugar
1/2 c. shortening
1 egg
1 c. sour milk
1/4 tsp. salt
1 tsp. baking soda
2 c. sifted flour
1 tsp. vanilla
1 1/2 c. finely cut rhubarb

Preparation

Cream sugar and shortening; add egg.
Combine flour, salt and baking soda.
Add alternately with sour milk.
Add vanilla and rhubarb.
Pour in greased 9 x 13-inch pan and sprinkle top with 1/3 cup sugar, mixed with 1 teaspoon cinnamon.
Nuts may be used in both cake and topping.
Bake in a 350\u00b0 oven for 35 to 40 minutes.