Meat And Rice Casserole - cooking recipe

Ingredients

1 c. cooked rice
1/2 lb. any chopped cooked meat (chicken, beef)
1/2 tsp. salt
pepper to taste
1/4 tsp. celery salt
1 Tbsp. chopped onion
1 egg, beaten
2 Tbsp. cracker crumbs

Preparation

Butter a mold or loaf pan. Line 1/2-inch deep with 1/2 cup rice then pack in the meat mixture and cover with the rest of rice. Steam for 45 minutes.