Venison Meatloaf - cooking recipe

Ingredients

2 lbs. ground venison
1/4 lb. mild pork sausage
1 large onion, chopped
1 small green pepper, seeded and chopped
1 can (6-oz) tomato paste
3 ribs celery, chopped
1/4 c. dry red wine
1/2 tsp. dried thyme, crumbled
2 eggs, beaten
1/4 c. chili sauce
2 tsp. butter, melted
1 c. dry bread crumbs
Salt and Pepper to taste

Preparation

Preheat oven to 400\u00b0.
In large mixing bowl, combine all ingredients.
Place mixture in well-greased 9 x 5 x 3 inch casserole dish.
Bake 1 hour, 15 minutes.