Chicken Shirley - cooking recipe

Ingredients

8 skinned chicken breasts
2 cans creamed chicken soup
1 tsp. curry
1 large container sour cream
1 c. sliced mushrooms
1 pkg. sliced almonds
paprika
salt and pepper

Preparation

Sprinkle chicken with salt, pepper and paprika.
Brown in butter.
Mix soup and curry together, pour over chicken.
Bake at 350\u00b0 for 45 minutes.
Take chicken from pan.
Add large container of sour cream and mushrooms to the pan and mix well.
Return chicken to pan, sprinkle with almonds.
Return to oven for another 15 minutes.
Serve with rice or pasta.