Black Beans With Rice - cooking recipe

Ingredients

1/2 lb. dried black beans
1 Tbsp. plus 1 tsp. garlic salt
1 lb. lean ground beef
1 medium onion, diced
1 medium bell pepper, diced
garlic salt to taste
hot, cooked rice
sliced green onions (optional)

Preparation

Sort and wash beans.
Place in a Dutch oven.
Cover with water 2-inches above beans.
Let soak overnight.
Drain beans.
Cover with water 1-inch above beans.
Add 1 tablespoon plus 1 teaspoon garlic salt.
Cover pan and bring to a boil.
Reduce heat and simmer 2 to 3 hours or until tender.
Remove cover and simmer until liquid thickens.