Ingredients
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1 c. brown sugar
1 c. white sugar
1 c. butter or oleo
2 eggs
2 tsp. vanilla
4 c. flour
1 tsp. baking soda
1 can crushed pineapple, drained
1 c. chopped nuts
Preparation
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Cream the butter, sugars, eggs and vanilla. Add dry ingredients and stir well.
Stir in nuts. Drop by spoonfuls onto a greased cookie sheet.
Bake at 350\u00b0 for 12 minutes.
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