Ingredients
-
1 c. butter Crisco
2 c. granulated sugar
2 eggs
1 c. sour cream
1 tsp. vanilla
4 c. Gold Medal flour
1 tsp. soda
1 tsp. baking powder
1 tsp. salt
Preparation
-
Add
dry
ingredients
alternately to shortening, sugar and eggs.
Add\tsour
cream
towards the end.
Let stand overnight to chill.
Roll
out and cut out.
Bake at 350\u00b0 for 8 to 10 minutes. Frost and decorate.
Great Christmas cookies.
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