Watergate Salad - cooking recipe

Ingredients

1 large can crushed pineapple
2 pkg. (1.7) instant pistachio pudding
1 large carton Cool Whip
1/2 pkg. colored miniature marshmallows

Preparation

Blend pudding mix in the crushed pineapple (juice too).
Then add Cool Whip and the marshmallows.
Chopped nuts can be added if desired.