Green Bean Casserole - cooking recipe

Ingredients

1 c. finely chopped onion
1 Tbsp. butter or oleo
2 (10 3/4 oz.) cans condensed cream of mushroom soup, undiluted
2 c. cooked rice
1 (16 oz.) can green beans, drained
1 (12 oz.) can diced luncheon meat (Spam)
1 tsp. dry mustard
1/4 tsp. liquid pepper sauce (Tabasco)
1 c. grated cheese

Preparation

Saute onion in butter or oleo until soft.
Stir in soup.
Heat about 2 minutes.
Add rice and beans with dry mustard and Tabasco. Mix and season to taste.
Add diced meat.
Pour into 2-quart casserole and top with cheese.
Bake at 350\u00b0 for 20 minutes.