Cornwallis Yams - cooking recipe

Ingredients

6 large sweet potatoes
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 stick butter
3 eggs
1/2 c. coconut
1/2 c. crushed pineapple
1 1/2 c. milk
1 c. sugar
marshmallows

Preparation

Cook potatoes and mash. Add all other ingredients, except marshmallows; blend. Pour into a greased casserole dish.
Top with marshmallows and bake about 20 minutes at 350\u00b0.