Ingredients
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2 c. sugar
1/2 c. cocoa
1/2 c. butter
1/2 c. milk
1 tsp. vanilla
1 c. oats
3 Tbsp. peanut butter
Preparation
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Combine and melt together the first five ingredients on low heat.
Bring to a boil, then put on medium heat and cook to soft ball temperature on a candy thermometer.
Remove from heat.
Stir in oats and peanut butter.
Drop by spoonfuls on wax paper immediately.
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