Water Chestnuts - cooking recipe

Ingredients

1 c. catsup
3/4 lb. bacon
1/4 c. water
1/2 c. brown sugar
1 can water chestnuts
1 Tbsp. soy sauce

Preparation

Mix catsup, sugar, water and soy sauce.
Cut chestnuts in half and roll raw bacon around cut chestnuts.
Pin with toothpicks. Place in baking dish and cover with sugar, catsup
mixture.
Bake in a 350\u00b0 oven 45 minutes to one hour.