Scalloped Corn - cooking recipe

Ingredients

1 can whole kernel corn
1 can creamed corn
2 eggs, beaten
crackers, crushed
shredded Cheddar cheese

Preparation

Preheat oven to 350\u00b0.
Grease casserole dish.
Pour both cans of corn, including liquid, into casserole dish.
Stir in eggs. Add enough crackers to thicken.
Bake 20 minutes, uncovered. Cover top with shredded cheese.
Bake until cheese bubbles and starts to brown.