Meat Loaf - cooking recipe

Ingredients

1 (10 1/2 oz.) can tomato soup
2 lb. ground beef
1/2 c. dry bread crumbs
1/2 c. chopped onion
2 Tbsp. chopped parsley
1 Tbsp. Worcestershire sauce
1 egg (beat slightly)
1 tsp. salt
dash of black pepper

Preparation

Combine all ingredients.
Mix well.
Shape loaf.
Bake in shallow pan at 350\u00b0 for 1 1/4 hours.