Mild-Cajun Cornbread - cooking recipe

Ingredients

1 c. Jiffy cornbread mix
1 c. Bisquick
1 egg
1/2 c. milk
1 roll Jimmy Dean regular breakfast sausage
1/2 c. grated cheese
1 can whole corn, drained
1 onion, chopped
1 bell pepper, chopped

Preparation

Preheat oven to 375\u00b0 to 400\u00b0.
Mix cornbread mix, Bisquick, egg and milk. Fry and drain well the breakfast sausage.
Cool, then add to cornbread mixture. Stir in grated cheese, corn, onion and bell pepper.
Pour into a greased 9 x 12-inch pan. Bake for about 45 minutes.
Will be crisp.