Green Goddess Dressing - cooking recipe

Ingredients

3/4 c. mayonnaise
2 anchovy fillets, minced
1 Tbsp. chopped chives
1 Tbsp. chopped green onions
1 Tbsp. tarragon vinegar
3/4 tsp. tarragon
1 Tbsp. chopped parsley

Preparation

In a small bowl, stir together mayonnaise, anchovies, parsley, chives, green onions, vinegar and tarragon until well mixed. Cover and refrigerate.
Serve on tossed greens, chilled vegetables or cold seafood or poultry.