Cranberry Mold - cooking recipe

Ingredients

1 (6 oz.) pkg. cherry Jell-O
2 c. boiling water
1 c. whole cranberry sauce
1 medium size can crushed pineapple
1 c. sour cream
1/4 c. mayonnaise

Preparation

Mix cooled gelatin with cranberry sauce and pineapple.
Fold in sour cream combined with mayonnaise.
Pour into oiled mold and refrigerate until firm.