Green Enchiladas - cooking recipe

Ingredients

1 can cream of chicken soup
1/2 lb. Longhorn cheese
1 can green chilies, chopped
1 small can evaporated milk
1 lb. ground beef
1 c. chopped onion
garlic salt to taste
salt and pepper to taste
16 to 18 corn tortillas

Preparation

Make sauce by combining soup, cheese, green chilies and milk in top of double boiler.
Brown meat and add onion, garlic salt, salt and pepper. Dip tortillas in hot oil and drain.
Roll meat in tortillas and place in baking dish.
Cover with cheese sauce and bake at 350\u00b0 for 30 minutes.
Can add grated cheese.