Double Chocolate Sugar-Free Pie - cooking recipe

Ingredients

2 (4 serving size) pkg. Jell-O chocolate sugar-free instant pudding and pie filling
2 3/4 c. cold milk
1 baked 9-inch pie shell, cooled
3 c. Cool Whip whipped topping

Preparation

Combine pie filling and milk; whip until mixed well.
Add 1 cup of Cool Whip whipped topping; mix well.
Pour into cooled pie shell.
Spread 2 cups of Cool Whip on top.
Cover; chill for 3 hours.
Serve.