Chicken Pot Pie - cooking recipe

Ingredients

1 lb. chicken breast, boneless
2 cans cream of potato soup
1 (16 oz.) bag frozen vegetables
2 refrigerated pie crusts
1/2 c. milk
1/2 tsp. pepper

Preparation

Cook chicken until tender.
Mix all ingredients, except crust.
Place crust in pie pan.
Pour ingredients in pie pan and cover with remaining crust.
Bake 350\u00b0 for 45 minutes or until crust is light brown and flaky.