Tomato French Dressing - cooking recipe

Ingredients

1 can Campbell's tomato soup (1/3 less salt)
1/2 c. salad oil
1/4 c. vinegar
2 Tbsp. sugar (Equal may be substituted)
1 Tbsp. finely chopped onion
2 tsp. dry mustard
1 tsp. salt or 1/2 tsp. for low salt
1/4 tsp. black pepper or 1/8 tsp. white pepper

Preparation

In covered jar or shaker, combine ingredients.
Chill.
Shake well before using.
Serve on salad greens.
Makes about 2 cups.