Geluski Cabbage Rolls - cooking recipe

Ingredients

1 lb. ground beef
1/2 lb. pork sausage
1 to 2 onions
1 c. uncooked rice
salt and pepper to taste
garlic to taste
1 large can V-8 juice

Preparation

Core cabbage and parboil until tender.
Cut hard top if any off each leaf.
Combine first 6 ingredients and mix well.
Make rolls out of mixture and roll them in leaves.
Put them in a big pan and cover with V-8 juice.
If that doesn't cover it, put in some more. Bake in 350\u00b0 oven 4 to 5 hours or 250\u00b0 oven for 8 to 9 hours.