Caramel-Nut-Crisps - cooking recipe

Ingredients

1 (14 oz.) bag caramel candies
3 Tbsp. water
2 c. Rice Krispies
1 c. corn flakes
1 (3 1/2 oz.) flaked coconut
1 c. chopped nuts

Preparation

Melt caramels with water in saucepan, stirring over low heat until smooth.
Pour over combined cereals, coconut and nuts.
Toss until well coated.