Whipped Cream Icing - cooking recipe

Ingredients

1/2 c. oleo
1/2 c. Crisco
4 Tbsp. flour
1 c. sugar
1/2 c. milk
1 or 2 tsp. vanilla
pinch of salt

Preparation

Put all ingredients in a bowl and beat at medium speed for 10 to 15 minutes, until well beaten and fluffy like whipped cream. Makes enough icing for 2 dozen cupcakes, one 9 x 13-inch cake or one 2 x 9-inch layer cake.