Layered Casper Salad - cooking recipe

Ingredients

2 c. mayonnaise
1 1/2 Tbsp. sugar
1/2 head chopped lettuce
1 c. chopped celery
1 small cucumber, chopped
4 hard-boiled eggs, sliced
1 (10 oz.) pkg. frozen peas, do not cook
1/2 c. chopped green onion
chopped cooked bacon
sliced tomatoes
8 oz. cheese (grated Cheddar)

Preparation

Mix mayonnaise and sugar.
Layer in large glass bowl:
lettuce, celery, cucumbers, eggs, peas, onions, bacon and tomatoes.
Spread topping on top.
Sprinkle cheese on top.
Refrigerate overnight.