Mexican Cornbread - cooking recipe

Ingredients

1 pkg. Mexican cornbread mix
1 (8 oz.) can cream-style corn
1/2 lb. sausage
1/2 lb. hamburger meat
1 c. cheese

Preparation

Mix cornbread as directed.
Brown meat; add corn, meat and cheese.
Mix well.
Pour in 8-inch skillet with 2 tablespoon oil, melted.
Cook 40 minutes or until brown.
Let bread cool 5 minutes before slicing.