Corn Bread - cooking recipe

Ingredients

3/4 c. regular flour
2/3 c. corn meal
1 1/2 tsp. baking powder
1 Tbsp. sugar
1 tsp. salt
1 egg, slightly beaten
1/4 c. Crisco oil
3/4 c. sweet milk

Preparation

Blend flour and corn meal along with baking powder, sugar and salt.
Add oil, plus beaten egg.
Stir in milk.
Stir briskly. Pour in sprayed 8 x 8-inch pan.
Bake 20 minutes at 350\u00b0, then brown top under broiler.