Broccoli Casserole - cooking recipe

Ingredients

2 boxes chopped frozen broccoli
1/2 c. butter (1 stick)
1/2 lb. Velveeta cheese, cut in squares
1/2 lb. Ritz crackers (1 stack)

Preparation

Cook broccoli as directed on package; drain.
Add 1/2 stick of butter and cheese to hot broccoli; cheese should melt.
Melt remaining butter in skillet and add cracker crumbs.
Pour broccoli cheese mixture into baking dish; pour crumbs on top.
Bake at 350\u00b0 for 15 minutes.