Tomatillo Saucejust Like Ninfa'S - cooking recipe

Ingredients

4 fresh green tomatillos, hulled and chopped
3 medium green tomatoes, chopped
3 cloves of garlic, minced
1 fresh jalapeno, chopped (include seeds)
3 medium avacado, peeled, halved, seeded
1 1/2 c. sour cream
1 Tbs. fresh, minced cilantro
1/4 tsp. salt or more to taste

Preparation

In a medium saucepan, simmer tomatillos, tomatoes, garlic and jalapeno for 15 minutes or until their liquid has evaporated.
This will thicken.
While the tomato mixture is simmering; place avacado in blender.
Spoon the thickened tomato mixture into the blender. Add sour cream, cilantro and salt.
Blend up to 5 minutes creating a smooth puree Taste and add salt if needed Serve with tostado chips or refrigerate for later use.
Can be frozen.
Doesn't turn gray like guacomole.
Makes 4 cups of dip.