Gourmet Tossed Green Salad - cooking recipe

Ingredients

1 small head lettuce, torn into bite size pieces
3 medium tomatoes, cut into small wedges
2 small bell peppers, diced
1/2 Bermuda onion, thinly sliced
3 radishes, thinly sliced
2 small cucumbers, thinly sliced
1/2 c. cheese (any kind), cut in small wedges
2 hard-boiled eggs, sliced
1 c. boiled ham, diced
1 c. croutons

Preparation

Mix all ingredients together and keep in refrigerator until ready to serve.
Use dressing of your choice.