Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
2 cans cream of chicken
1 can cream of mushroom
1 can chicken broth
2 eggs, beaten
10 slices bread, broken up
1 c. crushed corn flakes
1 stick butter

Preparation

Cook chicken and debone. Cut chicken into pieces. Mix well with all ingredients, except corn flakes and butter. Put into 9 x 13-inch casserole dish. Top with corn flakes mixed with melted butter. Bake covered 1 hour at 350\u00b0.