Goulash - cooking recipe

Ingredients

1 lb. lean beef, small pieces
1 large jar mushrooms and juice (whole or sliced)
1 can mushroom soup
1 pkg. onion soup mix

Preparation

Mix together and place in casserole container or pan.
Bake 1 hour at 325\u00b0.
Use over rice or noodles.
Fast and delicious!