Oriental Beef Strips - cooking recipe

Ingredients

1/2 c. red wine
1/2 c. brown sugar
1 medium green pepper, sliced
1 pkg. fresh mushrooms, sliced
1/2 tsp. pepper
1 to 2 lb. partially frozen steak
1 medium onion, sliced
1/2 c. soy sauce
1/2 tsp. ginger
1 Tbsp. cornstarch
2 to 3 cloves garlic, crushed

Preparation

Combine wine, sugar, pepper, soy sauce, ginger and garlic in saucepan over low to medium heat.
Slice steak (across the grain) into 1/4 to 1/2-inch strips.
Place in container.
Pour hot marinade over strips, stir and seal.
Place in refrigerator for at least 30 minutes (up to 2 hours, depending on how much time you have).
Drain marinade off meat strips; save.
In a large preheated skillet, stir-fry strips over medium-high heat.
Add sliced vegetables after 2 to 3 minutes; stir-fry vegetables quickly.
Add cornstarch to marinade; stir well.
Pour marinade cornstarch mixture into skillet and bring up to a boil.
Reduce heat and check taste and consistency.
Serve over rice or egg noodles.