Corn Pudding - cooking recipe

Ingredients

2 Tbsp. flour
7 Tbsp. sugar
1 tsp. salt
2 c. corn
2 eggs, well beaten
1 c. milk
1 Tbsp. butter

Preparation

Mix all together. Bake at 350\u00b0 for 1 hour. Stir about every 15 minutes until last 1/2 hour.