Oriental Cabbage Salad - cooking recipe

Ingredients

1 head Chinese cabbage, chopped
6 to 8 chopped green onions
3 stalks celery, chopped
1 box sesame seed (less, if desired)
1 small bag sliced almonds
2 pkg. uncooked, crumbled Ramen noodles (discard spices)
1/4 c. vinegar
1/2 c. sugar
3/4 c. salad oil
2 Tbsp. soy sauce or to taste

Preparation

Combine these ingredients in a separate bowl.
Mix ingredients in all 3 bowls together 30 minutes before serving.
(You might want to use less dressing, depending on the size of the cabbage you buy.)
Salad is still good the next day.