Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 c. sugar
2 tsp. baking powder
2 eggs
1 tsp. vanilla
2 c. fruit cocktail with juice
whipped topping

Preparation

Preheat oven to 350\u00b0.
In large bowl, combine flour, sugar and baking powder; set aside.
Place eggs in another bowl; beat well, then add vanilla extract and fruit cocktail.
Fold fruit mixture into dry ingredients and mix well.