Four Layer Dessert - cooking recipe

Ingredients

1 c. flour
1/2 c. chopped nuts
1/2 c. margarine
1 family size Cool Whip
1 c. sugar
2 pkg. instant pudding (lemon or chocolate)
1 (8 oz.) pkg. cream cheese, soft
3 c. cold milk

Preparation

Mix flour, nuts and butter.
Pat in 9 x 13-inch pan.
Bake at 350\u00b0 for 15 minutes.