Broccoli Casserole - cooking recipe

Ingredients

2 boxes chopped broccoli
8 oz. Velveeta cheese
1 stick melted butter
18 to 20 crushed crackers

Preparation

Cook broccoli in 1 cup water.
Cut cheese up in squares. Drain broccoli and place in bowl.
Mix in cheese.
Put 1/2 stick of butter in; stir.
Pour into a casserole dish.
Sprinkle with crackers.
Pour remaining butter on top.
Bake at 350\u00b0 for 30 minutes.