Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) box frozen chopped spinach, thawed, drained and squeezed very dry
1 c. Hellmann's mayonnaise
1 c. sour cream
1/2 tsp. salt
1 Tbsp. dried parsley
1/2 c. green onions, finely chopped
1/2 tsp. dill seed
1 tsp. Beau Monde seasoning (made by Spice Islands)
1 tsp. lemon juice

Preparation

Combine all ingredients and mix well.
Chill several hours or overnight.
Serve with favorite fresh vegetables.