Vegetable Soup - cooking recipe

Ingredients

1 lb. stew meat
2 Tbsp. Wesson oil
3 c. water
1 onion, chopped
1 c. sliced carrots
1 c. chopped celery
1 (1 lb. 12 oz.) can whole tomatoes
1 Tbsp. seasoned salt

Preparation

Brown meat in Wesson oil in a large pot.
Add water.
Simmer, covered, 1 1/2 hours. Add vegetables, tomatoes and salt.
Cook 30 to 40 minutes or until vegetables are tender.
Makes 4 to 5 servings.