Egg Custard Pies - cooking recipe

Ingredients

4 eggs
2 sticks butter
2 c. sugar
3/4 c. Carnation milk
2 Tbsp. plain flour
1 tsp. vanilla flavoring

Preparation

Cream sugar, butter and flour.
Then add eggs to cream.
Then add milk gradually to blend.
Pour in 9-inch pie shells.
Makes 2 pies.
Bake at 350\u00b0 for 45 minutes or less.
Depends on your oven. If pies puff up, shake pan.