Low-Fat Layered Bean Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. fat-free cream cheese, softened
1 1/2 c. shredded lettuce
6 oz. (1 1/2 c.) shredded, reduced fat, Cheddar cheese
31 oz. can fat-free refried beans
1 (16 oz.) jar salsa

Preparation

In medium bowl, stir cream cheese well and place it in the bottom of large platter.
Spread beans over cream cheese.
Add lettuce, then cheese; pour the salsa over it all.
Serve with tortilla chips.