Onion Pork Chops - cooking recipe

Ingredients

8 pork chops (1/2-inch thick)
1 envelope dry onion soup mix
2/3 c. dry bread crumbs
2 eggs, beaten

Preparation

Combine
soup mix with bread crumbs.
Dip chops in eggs and then soup mix, making sure they are well coated.
Place in a lightly
greased
Dutch
oven.
Bake, turning once, for one hour.