7-Up Cake - cooking recipe

Ingredients

3 sticks butter
3 c. sugar
5 eggs
3 c. plain flour
2 Tbsp. lemon extract
3/4 c. 7-Up

Preparation

Cream together softened margarine and sugar for 20 minutes. Add eggs, one at a time.
Add plain flour.
Add lemon extract. Fold in 7-Up.
Pour into well-greased tube pan. Bake at 325\u00b0 for 1 to 1 1/4 hours.