Indian Stew - cooking recipe

Ingredients

2 Tbsp. prepared mustard
1 lb. ground beef
1 to 3 cans pork and beans
1 can chili
1 can water packed whole kernel corn
1 medium onion, chopped
1 medium green pepper
1 c. ketchup
1 Tbsp. brown sugar or syrup

Preparation

Brown meat.
Mix all ingredients.
Bake 1 hour at 450\u00b0.