Linda'S Pot Pie - cooking recipe

Ingredients

3 potatoes, peeled and diced
3 carrots, chopped into chunks
1 large onion, chopped
1 can mushrooms
1 can corn
1 can dark gluten, chopped
1 (26 oz.) can mushroom soup
salt to taste
McKay's chicken seasoning

Preparation

Cook vegetables until tender.
Add with mushrooms corn, gluten and mushroom soup.
Season to taste.
Place in 9 x 13-inch casserole.
Cover with crust.
Bake at 350\u00b0 for 30 minutes.