Mexican Kisses - cooking recipe

Ingredients

1/2 lb. butter or margarine, softened
1/2 c. powdered sugar
2 1/4 c. sifted plain flour
vanilla (to taste)
pinch of salt
1 full c. chopped nuts

Preparation

Cream together margarine, powdered sugar and flour.
Add vanilla,
salt and nuts.
Roll into 1-inch size balls.
Bake in preheated 400\u00b0 oven for 15 minutes or less.
While hot, roll in powdered sugar.