Cheese And Vegetable Chowder - cooking recipe

Ingredients

4 c. water
3 c. shredded cabbage
1 c. finely chopped Canadian bacon
2 large carrots, thinly sliced
1 box dry au gratin potato mix
1 c. milk
1 tsp. cornstarch
1 c. frozen cut green beans

Preparation

In large pot, combine water, cabbage, bacon, carrots and the dry potatoes and sauce mix.
Bring to boiling; reduce heat. Simmer, covered, for 15 minutes.
Combine the milk and cornstarch; add to soup along with green beans.
Simmer 10 to 15 minutes or until beans are tender.
Fast, easy and great tasting!